Spring has sprung–and with it: ramps!

ramps

After a long winter, the first signs of spring have finally begun to appear here in Brooklyn and that can mean only thing: it’s ramp season!
Available for only a few short weeks in the early spring, this wild member of the allium family has won a loyal following amongst food-enthusiasts in the northeast.
Ramps resemble wild onions in appearance, and bear a flavor and aroma similar to that of their domesticated cousins, garlic and onions.
Come in and try our take on these harbingers of the northeastern spring: pickled ramps and homemade ramp pesto!

Tofu Misozuke

New at Market: Tofu Mizozuke!
This Japanese tofu delicacy is marinated in miso and aged for two months. Creamy, rich, and tangy, it is reminiscent of strong sharp cheese, and delicious spread on bread, or on a cheese plate alongside crackers and fresh or dried fruit. Also makes a great ravioli filling or base for macaroni and cheese.

misozuke